Consistency and Flexibility Weigh Heavy When Shipping to Foodservice Distribution Centers

Director of National Accounts
Ed Garner

Shipping to foodservice distribution centers poses a long list of challenges, including hitting delivery windows, managing lumper fees, maintaining delivery agreements, and having a carrier with the proper handling procedures to ensure your product’s integrity.

In short, keeping Americans well fed and maintaining our access to a wide variety of food and food-related products presents logistical challenges, unlike any other industry. This often translates to much clerical work for the shipper to ensure your product shows up on time and in full.

Shippers need a carrier with a proven track record in navigating these waters, one with the scale, relationships, experience, and reputation of delivering to foodservice distributors.

Shippers need a carrier with a proven track record in navigating these waters, one with the scale, relationships, experience, and reputation of delivering to foodservice distributors.

Ed Garner
Director of National Accounts

Ed Garner

Need More Information?

Contact us by email or simply call 1-800-235-5569 to be connected to an Old Dominion customer service representative.